Restaurant Finance Basics

Price: $36.95 - $32.55
(as of Jul 13, 2024 16:45:43 UTC – Details)

One of the keys to a successful restaurant business is good financial management. This volume in the Wiley Restaurant Basics series provides restaurateurs with the tools to manage their restaurant operations by explaining basic accounting principles such as pricing, budgeting, cost control, payroll, and cash flow.

Publisher: Wiley; 1st edition (October 2, 2002)
Language ‏ : ‎ English
Softcover: 352 pages
ISBN-10 ‏ : ‎ 0471213799
ISBN-13 ‏ : ‎ 978-0471213796
Item Weight: 1.3 lbs
Dimensions: 6 x 0.7 x 9 inches